International research from the University of Zagazig gets a prize international publication of Egypt Good Foundation
For a research paper entitled
Functional Properties, Nutritional Value, and Industrial Applications of Niger Oilseeds (Guizotia abyssinica Cass.)
Published in the magazine
Critical Reviews in Food Science and Nutrition
It is internationally classified first journal in the field of food science and technology and have an impact 485.5Impact Factor coefficient
It is worth mentioning that the scientific research and innovation program in Egypt Good Foundation organizes an annual publication Awards Alalmautedf this competition to encourage scientific research in Egypt by encouraging researchers to publish their work in high-effect coefficient prestigious scientific journals.